Partys and
Special
Events
Our new banquet and party rooms are ready for your next special event. Whether
you are planning a party or a business event at Thom's on Grandview
it's a guaranteed good time.
Thom's Gift Certificates
Our gift certificates are the perfect gift for anyone who enjoys fine dining.
Ask about corporate discounts.
A Part of the Local Restaurant Industry
Thom Coffman has been elected as the 2007-2008 Chairman of the Ohio Restaurant Association, an organization committed to the representation and education of the Ohio restaurant industry.
Hours
Open for Dinner:
Tuesday, Wednesday and
Thursday from 4:30PM to 10PM
Friday from 4:30PM to 11PM
Saturday from 5PM to 11PM
Closed Sunday & Monday
Location
1470 Grandview Avenue
(Just south of 5th Avenue)
Columbus, Ohio 43212
Reservations
614/487.5719
Thom's opened in December 2005 to rave reviews and happy, hungry patrons. Here are a few of the excellent reviews we've received from the local media.
"Thom's on Grandview is the BEST new restaurant of the year."
— Steve Stover, restaurant reviewer 610 WTVN AM
"Thom's lunch bill of fare manages to touch all taste bases: seven sandwiches, all under $10; nine entrees, one being an omelet for all who require anything egg to activate vital signs; a batch of small plates, one of which cries out for a try out, the lobster roll, $12; and an appealing list of desserts. I shall return."
"Named after co-owner and manager Thom Coffman, who is responsible for reinvigorating the Clarmont, Thom's new-American menu has hit the ground running..."
— John Christensen, The Columbus Dispatch
"Recently... Thom's restaurant in Grandview rated excellent during health inspections."
— NBC4 News
"Be sure to get to Thom's often, or at least with a huge group of people who are willing to share, because you really will want to try everything on the menu"
— Johnny Davis, C Magazine
" ...try the rack of lamb with goat-cheese-whipped potatoes and a red wine tarragon demi-glace; it was tender and wonderfully lamby."
— John Champlin, Columbus Monthly
"I also was taken with cioppino, a seafood stew of Italian origin. This version was delightfully heavy on the seafood... if you're not in the mood for fish, there's also good meat. Filet mignon was tender, unfatty and tasty. The New York strip... also quite excellent in its crimini mushroom demi-glace."
— John Champlin, Columbus Monthly
"What Thom's also does is use top-notch ingredients in upscale but unpretentious recipes (there's also big, juicy steaks and a perfectly roasted half-chicken) that both look and taste great. What Thom's doesn't do is look and comport itself as if screaming 'Look at me, I'm a happening scene!' Thom's let the terrific food do the talking."
— G.A. Benton, Alive